Event
Drive digital banking innovation with real-time customer feedback
Location: Metropolis by Marcus Samuelsson
Dinner and discussion at Metropolis NYC
Today’s retail banks face a pivotal moment, customers demand seamless, personalized, and lightning-fast digital experiences. But too often, teams are slowed down by fragmented data, long development cycles, and limited visibility into what customers actually want.
It’s time to change that.
You're invited to an exclusive roundtable designed to spark fresh thinking and bold ideas. Join UserTesting leaders and industry peers as we dive into how top banks are modernizing their digital strategies.
We'll explore how innovators are:
- Driving Digital Transformation
Accelerating mobile-first, AI-powered solutions that meet today’s evolving expectations. - Fueling Data-Driven Personalization
Using behavioral insights, predictive analytics, and smart product design to craft relevant experiences. - Creating Seamless Omni-Channel Journeys
Building unified banking experiences across physical and digital touch points to deepen loyalty. - Harnessing Emerging Tech
Applying automation, AI, and, blockchain to modernize operations, creating smarter customer connections.
What to expect:
5:30 - 6:30 PM: Cocktail hour and networking
6:30 - 8:30 PM: Multi-course dinner and discussion
Uber vouchers will be provided prior to the event, to fully cover your rides to-and-from the dinner.
Request a seat
About the chef, Marcus Samuelsson:
Marcus Samuelsson is the renowned chef behind many restaurants worldwide. Metropolis is his newest concept (opening in October 2023). Samuelsson was the youngest person to ever receive a three-star review from The New York Times and has won eight James Beard Foundation Awards. He is a longstanding judge on the hit Food Network show Chopped, head judge of Top Chef Family Style, and Iron Chef on Netflix’s rebooted Iron Chef: Quest for an Iron Legend. Samuelsson is the author of multiple books, including The New York Times bestselling memoir Yes, Chef and The Rise: Black Cooks and the Soul of American Food.
